I need a cup of matcha
Recipe
- 2 g of Tomo’s Saemidori matcha
- 100–180 ml of room‑temperature water
- Ice cubes
- A water bottle
How-to
- Add 100–180 ml of room‑temperature water to your water bottle.
- Add 2 g of Tomo’s Saemidori matcha.
- Add your preferred amount of ice.
- Shake the bottle like you’re in a salsa competition. Oh, don’t forget to close the cap first.
- Now you have something refreshing for your commute. What a way to start the day!
Why it works
- Cooler water extracts sweetness and umami while keeping bitterness low, so it tastes smooth even when you’re rushing.
- Ice chills instantly and slightly dilutes, rounding any astringency for a crisp finish.
- Shaking aerates the matcha, creating tiny bubbles that lift aroma and mouthfeel without a whisk.
- Bottle method = zero tools. No whisk or bowl needed, so clumping is minimized with vigorous shaking.
- Flexible ratio (100–180 ml) lets you choose between a bolder or lighter cup, depending on your morning.
