Our Go-To Usucha Recipe
Our Go-To Usucha Recipe
Spring afternoon with Wagashi Recipe 2 g of Tomo’s Saemidori matcha 60ml of hot water (about 80°C) Optional: a traditional Japanese sweet (wagashi) How-to Add 2 g of Tomo’s Saemidori... Read more...
I’m late for work, but…
I’m late for work, but…
I need a cup of matcha  Recipe 2 g of Tomo’s Saemidori matcha 100–180 ml of room‑temperature water Ice cubes A water bottle How-to Add 100–180 ml of room‑temperature water... Read more...
Matcha Latte, or a Summer Afternoon Pick-Me-Up
Matcha Latte, or a Summer Afternoon Pick-Me-Up
How we like our iced matcha latte  Recipe 4 g of Tomo’s Saemidori matcha 40ml of hot water (about 80°C) Our matcha-to-water ratio is 1:10, so adjust to your liking!... Read more...