How we like our iced matcha latte
Recipe
- 4 g of Tomo’s Saemidori matcha
- 40ml of hot water (about 80°C)
Our matcha-to-water ratio is 1:10, so adjust to your liking!
- 130g of your preferred milk
- Ice cubes — Use dinosaur ice cube molds for extra funkiness
- Optional: Sweetener of your choice (Honey, sugar syrup etc.)
How-to
- Add 4 g of Tomo’s Saemidori matcha to your preferred matcha bowl. I often opt for a bigger bowl to maximize the fun of whisking
- Pour in 30-40ml of hot water (about 80°C). If you don’t have a thermometer, let the boiled water cool for a few minutes before pouring it into your matcha bowl.
- If you’d like it sweet, add your preferred sweetener.
- Whisk it! We are currently whisking it with Kenny Loggins’ Footloose — highly recommend for maximum energy
- Add your funky (dinosaur) ice cubes to a glass or cup.
- Add milk.
- Pour your matcha over the milk and give it a gentle stir!
- Sip and enjoy your new favorite hot-day pick-me-up.
