Spring afternoon with Wagashi
Recipe
- 2 g of Tomo’s Saemidori matcha
- 60ml of hot water (about 80°C)
- Optional: a traditional Japanese sweet (wagashi)
How-to
- Add 2 g of Tomo’s Saemidori matcha to your preferred matcha bowl. I often opt for a bigger bowl to maximize the fun of whisking
- Pour in 60ml of hot water (about 80°C). If you don’t have a thermometer, let the boiled water cool for a few minutes before pouring it into your matcha bowl.
- Put on your favorite disco song and whisk it! Our go-to is “Night Fever” by Bee Gees.
- Drink straight from the matcha bowl. Don’t forget to enjoy it with something sweet on the side.
